We Accept Pre Orders Up to 10 Days in Advance.
We Recommend Platter orders Placed a Day in Advance to Guarantee Availability.
Please Select your Date & Time for Pick Up Before Building Yer Order
BBQ FINE PRINT/
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DUE TO THE NATURE OF BBQ AND THE LOW’N’SLOW METHOD, ALL OUR SMKd MEATS ARE SUBJECT TO RUNNING OUT FOR THE DAY, SORRY…
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BECAUSE THE SMKr NEVER RUNS HOT (BETWEEN 150°F AND 275°F) TRUE BARBECUE IS NEVER SERVED HOT HOT.
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THE COMBO OF SMOKE & PROTEINS CREATES A PINK HUE IN THE MEAT – THE CHICKEN IS COOKED, WE TEMP THEM @165f.